Keep in mind that these prices are only meant as a goal. I will sometimes pay less or more depending on what is on sale and if there are coupons that I can match with the sales item.
- Ground Beef – $2.30/lb
- London Broil – $2.99/lb
- Rump Roast – $2.50/lb
- Pot Roast – $2.50/lb
- Steaks – $4.50/lb
- Boneless, Skinless – $1.70/lb
- Whole Chicken – $0.89/lb
- Split Chicken – $1.20/lb
- Chicken Thighs/Drumsticks – $0.89/lb
- Boneless Pork Loin – $2.20/lb
- Pork Chops (bone-in) – $1.70/lb
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