If you are just joining us, you may want to read the previous posts in this series.
Take 5-10 minutes either the day before or the morning of the cooking day in order to come up with a game plan. Decide which recipes need to be made first and which recipe will be in which containers.
This will give you an agenda to work from rather than running back and forth with no plan. Start out with the most difficult recipes first in order to get them out of the way. Freezer cooking isn’t difficult, but you will begin to tire towards the middle of your cooking day so it is best to only have those easy recipes to wrap up in order to cross that finish line!
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